Classic LA-style smash burgers. 🍔🏝

Come grab one or find us on the delivery apps. 🛵

Follow us @smashedburgers.ro 💛

✳️ While a basic grilled burger is great, the benefit of a smashed burger is that since you're literally smashing the burger down, you end up with a greater surface area and more opportunity for a Maillard reaction, which means more flavor.

The Maillard reaction is a form of non-enzymatic browning that occurs in foods when proteins and/or amino acids chemically react with carbohydrates of reducing sugars. Applying heat during cooking accelerates and continues this intricate process, which elevates the taste, aromas, and appearance of food

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