Corcova Roy & Damboviceanu wines are special and have that "gout du terroir”, because all the necessary elements meet in the same place: a temperate-continental climate with Mediterranean influence - warm and dry summers, gentle winters, with increased rain fall; soils with a diverse lithological structure and rich in minerals, specific to the Motru Piedmont, that is part of the largest piedmont area in the country, the Getic Piedmont; noble vine with the proper strains, supplied by Pepiniers Hebinger and the careful and responsible work of the Roy & Damboviceanu Corcova team.

Starting with 2005, 55 hectares of land have been replanted with vines from Pepiniers Hebinger in France and strains dating back from the time of Bibescu’s estate – Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Muscat Ottonel, Chardonnay, Sauvignon Blanc – as well as Feteasca Neagra. Furthermore, the wine cellars built by Prince Antoine Bibescu were completely refurbished throughout 2008—2009, observing the initial architecture and equipped with wine production machines manufactured by the most prestigious specialized companies in France and Italy.